Mochi donut is the titillating product of the happy union between Japanese rice cake (mochi) and American-style doughnuts, which originated in Hawaii.



Mochi Donuts 

Mochinut is made with rice flour which attributes to its chewy and stretchy texture. There is an alluring sticky addictiveness to each bite; a textural element that is completely different from yeast or cake donuts. ​


Mochinut is popular amongst young people for its pleasing aesthetic shape constructed of 8, small, round, and delicate dough balls connected in the shape of a circle.


Why Mochinut

The exquisite crisp exterior and soft, chewy interior of Mochinut is the result of the main ingredient – sticky sweet rice flour.


Mochinut is coated and glazed with various flavors such as chocolate, vanilla, matcha, earl grey etc., and topped with delectable toppings like as cookies, fruits, flakes, nuts etc. Mochinut is a popular brand of mochi donuts.


Our main menus include mochi donuts and Korean Rice Flour hotdogs. Currently, there are over 10 branches in US with 30 more branches that are set to open in the future


Rice Flour


Korean rice flour hotdog is a hot dog coated in rice flour batter that come with a choice of spicy sausage, mozzarella, or 1/2 dog and 1/2 mozzarella cheese. The batter-dipped sticks are then covered with optional toppings such as diced potatoes and breadcrumbs, and deep fried to order.